How to make grilled chicken
1 kg chicken.
3 cloves shallots
3 cloves garlic
2 eggs hazelnut
1 ounce brown sugar
1 tablespoon acid diluted with half cup water
3 tablespoons cooking oil
Salt to taste
1. If for grilled chicken, chicken must always use condiments usual.
2. Puree onion, garlic, candle and salt. After a fine brown sugar and puree enter again.
3. After a smooth insert acid water and cooking oil.
4. Soak the fish / chicken in seasoning for 1 / 2 hour.
5. After that grilled fish / chicken seasoning they will be applied while the remaining marinade ingredients were added in order to infuse.